Cielo sky bar

Great bar and well decorated, just outside the busy area of Sukhumvit on the otherside of W district Tried the tagliatelle with stewed beef amazing how soft the beef is, you get a big portion and a great special taste for a decent price. Also a great selection of all kinds of beer they even have all kinds cider, Lao and Kirin beer. The owner really tried his best to create a nice atmosphere and it&#39;s working. Hope to try the rest of menu soon. Thumbs up!

Address - 1521/1 Sukhumvit Road, Phra Khanong Nuea, Watthana, Bangkok 10110 Atmosphere/Location - The shop is next to bts Phra Khanong, is the first branch in Thailand. The shop is wide, there are many zones, including private rooms. Highlights - Good meat, soup, delicious dipping sauce, average price per person - 600-1000 baht. Score - 8/10 #Point out the target Delicious restaurant #restaurant #Japanese restaurant

There are many cafes in Bangkok that want people to visit. This time Bangkok was not long, but I also accidentally met a good cafe. Naiipa ArtComplex, about 100 meters opposite the BTS Phra Khanong station, &quot;Naiipa&quot; means &quot;in the forest&quot;. It is the principle here not to harm every tree. It has a very different temperament from the noisy city of Bangkok, and it is natural and quiet. Naiipa Art Complex There is a Li-Bra-Ry cafe (ไล-บรา-รี่), This is a forest-style cafe, from a distance, green, and occasionally small animals appear. The green plants are interlaced, and a large tree runs through the roof of the cafe, creating a modern and natural atmosphere; The large floor-to-ceiling windows make the cafe like a glass room. Sitting by the window and watching the eye-filled trees outside the window, the wind is windy and the shadows are swaying; the wooden promenade ladder outside the cafe connects the cafe with other public spaces, which is very convenient. Business hours: Li-bra-ry cafe 9:00〜20:00 #My trip has a story #Avoid crowds to go here #Check in the world YO #Go where you still want to go

A nice place with nice food but not maintained as a fine dining experience  The menu which is Thai and western left much to be desired

Not so great experience

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Fantastic views over Bankok. Nice and cosy restaurant. Good service. Food ok - but not great. Absolutely worth a visit.

Nice experience

I spent ages researching roof top restaurants and decided on this one as it had a good mix of price vs location/view and the food looked good. It is further out than a lot of them so be warned if you&apos;re getting a taxi, the traffic can be rather slow in rush hour.   As most people have commented, the views are amazing, we got there just before it started to rain and managed to stay outside and watch the rain as it had cover. It was at the end of rainy season so it didn&apos;t last long. This was good news, as any other restaurant I looked at was pure outside and we&apos;d have been screwed and cancelled!  The starters (scallops / salmon) were okay, scallops were a little cold but the salmon was plentiful and the sauce was fresh and spicy. For the main we both went for the Oz Wagyu which was excellent, looked amazing and well cooked / seasoned. We also ordered a bottle of the red to go with it which was perfect.   We found the staff super helpful and mostly attentive. They kept us topped up and we never had to ask for more wine.  Cocktails to finish were great, we actually moved tables 4 times to change view / shelter etc. and they were totally fine with it.  Maybe not as polished as some of the other roof tops but I would recommend. Plus it has the sky bridge! 

Great roof top option for those looking for a view

The view was spectacular and it would be better to go in winter. The food quality was good compared to the prices and cocktails were great however, the heat there could be improved by providing customers with fans and not leave an AC dining room with no AC. The service was fine. 

First-time visit

A much anticipated meal at this restaurant was disappointing. The view from the outside dining area is great. However the meal was not as good as expected. Shared appetisers were delicious (lobster bisque, grilled scallops and foie gras).  The main courses ranged between just acceptable (NZ lamb cutlets - which were very over seasoned, tepid and quite tough for medium rare) and woeful (Snow Fish - odd tasting, cold and full of pin bones).  Had to be sent back to the kitchen. This restaurant is fairly expensive as expected for a 46th floor view and western cuisine using imported produce. The plating is not up to scratch for this price point.  Be aware also of the vagaries of the weather in June.  We just got out of the building into a Grab ride as a massive storm hit.  It would have sent the few other diners rushing inside.

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